Product Details
Place of Origin: China
Brand Name: Hongbaiyi
Certification: COA, HPLC
Model Number: HBY-Lotus Seed Extract
Document: Product Brochure PDF
Payment & Shipping Terms
Minimum Order Quantity: 1 Kg
Price: Negotiable
Packaging Details: 25kg/drum (D35cm*H51cm) withinner polyethylene bag
Delivery Time: 3~5 days, upon recepient of payment
Payment Terms: T/T, Western Union, MoneyGram
Supply Ability: 30,000 Kilogram
Item: |
Lotus Seed Extract |
Latin Name: |
Nelumbinis Semen |
Type: |
Lotus Seed |
Appearance: |
Brownish Yellow Fine Powder |
Part: |
Seed |
Extraction Type: |
Solvent Extraction |
Ratio Extraction: |
10:1; 20:1 |
Shelf Life: |
2 Years |
Grade: |
Food Grade |
Main Applications: |
Food, Health Productsand Cosmetics |
Item: |
Lotus Seed Extract |
Latin Name: |
Nelumbinis Semen |
Type: |
Lotus Seed |
Appearance: |
Brownish Yellow Fine Powder |
Part: |
Seed |
Extraction Type: |
Solvent Extraction |
Ratio Extraction: |
10:1; 20:1 |
Shelf Life: |
2 Years |
Grade: |
Food Grade |
Main Applications: |
Food, Health Productsand Cosmetics |
What is Lotus seed?
The lotus seed is a hard, round nut nestled within the lotus flower pod. Inside the shell lies a white embryo, surrounded by a starchy interior. Fresh lotus seeds have
a slightly bitter taste, but when dried, the bitterness mellows. Dried lotus seeds can be further processed into a fine powder for increased versatility.
Basic Information:
| Specification | Description |
| Plant Source | Nelumbinis Semen (Lotus Seed) |
| Extract Ratio | 10:1 / 20:1 |
| Form | Fine Powder |
| Color | Light Yellowish-Brown (may vary slightly) |
| Odor | Characteristic |
| Taste | Slightly Bitter |
| Solvent | Water / Ethanol / Other (depending on supplier) |
| Loss on Drying | ≤ 5% |
| Mesh Size | 60-100 mesh (or equivalent) |
| Ash Content | ≤ 10% |
| Heavy Metals | Must comply with USP/EP/ChP limits |
| Microbiological | Total Plate Count ≤ 10,000 CFU/g, E. coli Absent, Salmonella Absent |
| Storage | Cool, dry place, away from direct sunlight |
Product photos
Functions
The potential health benefits of lotus seeds are attributed to their unique composition. Lotus seeds are a good source of essential nutrients such as protein, carbohydrates,
and dietary fiber.
ANTIOXIDANT POWER: Lotus seeds are rich in antioxidants, which may help protect cells from damage and reduce inflammation.
Promotes Digestion: Lotus seeds are high in fiber, which helps to regulate your diet, thus promoting digestive health.
SOOTHING PROPERTIES: Traditional medicine recognizes lotus seeds as having a sedative effect, promoting relaxation and restful sleep.
IMPORTANT NOTE: While lotus seeds are generally considered safe to eat, it is important to consult with a healthcare professional before using them for medicinal purposes,
especially if you are pregnant, breastfeeding, or have any underlying health concerns.
In conclusion, the lotus seed is more than just a beautiful flower. Not only does it offer a unique culinary experience, it also has potential health benefits in traditional medicine. So, the next time you come across this tiny seed, remember the hidden potential it has to not only add color to your cuisine but also to your health.
