Product Details
Place of Origin: China
Brand Name: Hongbaiyi
Certification: COA, HPLC
Model Number: HBY-Cocoa Seed Extract
Document: Product Brochure PDF
Payment & Shipping Terms
Minimum Order Quantity: 1 Kg
Price: Negotiable
Packaging Details: 10kg/bag; 25kg/drum
Delivery Time: 3~5 days, upon recepient of payment
Payment Terms: T/T, Western Union, MoneyGram
Supply Ability: 30,000 Kilogram
Name: |
Cocoa Seed Extract Powder |
Model Number: |
Extract Powder |
Type: |
Cocoa Extract |
Form: |
Brownish Red Fine Powder |
Part: |
Seed |
Extraction Type: |
Solvent Extraction |
Latin Name: |
Theobroma Cacao |
Active Ingredient: |
Theobromine From Cocoa Seed Extract |
Specification: |
10% 20% Theobromine,20%/40%Polyphenols |
Test Method: |
HPLC |
Main Function: |
Anti-oxidant ,anti-inflammatory,antimicrobial |
Shelf Life: |
24 Months |
Name: |
Cocoa Seed Extract Powder |
Model Number: |
Extract Powder |
Type: |
Cocoa Extract |
Form: |
Brownish Red Fine Powder |
Part: |
Seed |
Extraction Type: |
Solvent Extraction |
Latin Name: |
Theobroma Cacao |
Active Ingredient: |
Theobromine From Cocoa Seed Extract |
Specification: |
10% 20% Theobromine,20%/40%Polyphenols |
Test Method: |
HPLC |
Main Function: |
Anti-oxidant ,anti-inflammatory,antimicrobial |
Shelf Life: |
24 Months |
Unleash the Rich Chocolatey Power: Hongbaiyi Cocoa Seed Extract
Hongbaiyi Cocoa Seed Extract packs a powerful punch of pure, natural cocoa goodness. Made from premium cocoa beans, this concentrated extract delivers the
essence of chocolate, boasting a rich and intense flavor profile.
This versatile extract elevates your culinary creations beyond compare. Incorporate it into baked goods, desserts, beverages, and even savory dishes for an extra
depth of chocolatey bliss. Hongbaiyi Cocoa Seed Extract is perfect for chefs, bakers, and home cooks alike, allowing you to craft delectable treats that tantalize the
taste buds. Embrace the depth of chocolate with Hongbaiyi Cocoa Seed Extract!
Basic Information:
| Specification | Details |
| Source | Cocoa beans (Theobroma cacao) |
| Form | Liquid extract |
| Color | Dark brown to black |
| Aroma | Intense chocolate scent |
| Active Ingredients | - Cocoa Flavanols (including theobromine) <br> - Alkaloids |
| Solvent (if applicable) | May vary depending on the extraction method (e.g., water, alcohol) |
| Standardization | May be standardized for specific active ingredient content (e.g., cocoa flavanols) |
| Solubility | Water soluble (depending on solvent) |
Product photos
Functions
| Function | Potential Benefits | Considerations |
| Flavor Enhancer | Intensifies chocolate taste in desserts, beverages, and baked goods. | May require less cocoa powder compared to recipes. |
| Coloring Agent | Provides a deep, natural brown color to food items. | Experiment with quantities to achieve the desired color. |
| Antioxidant Source | May contribute to overall health due to the presence of cocoa flavanols. | Research on specific health benefits is ongoing. |
| Potential Mood Booster |
Theobromine may have mild mood-enhancing properties similar (less potent). |
Cannot be solely relied upon for significant mood improvement. |
Applications
Less is more! The potency of the extract allows you to reduce the amount of cocoa powder typically used while achieving a bolder chocolate taste. Discover endless possibilities with Hongbaiyi Cocoa Seed Extract!
