|Place of Origin:||China|
|Certification:||COA, HPLC MR|
|Minimum Order Quantity:||1KG|
|Packaging Details:||Aluminum Bag or 25KG/Fibre Drum|
|Delivery Time:||3-5 work days after your payment|
|Payment Terms:||Western Union, T/T, MoneyGram|
|Product Name:||Food Preservative Raw Materials Natamycin Powder||CAS No:||7681-93-8|
|Shelf Life:||2 YEARS||Storage Temperture:||In Cool,dry Place.keep Away Straight Lighting|
What is Food Grade Food Preservative Natamycin For Anti-Mycotic CAS 7681-93-8?
|Product Name||Food Grade Food Preservative Natamycin For Anti-Mycotic CAS 7681-93-8|
|Storage||In cool,dry place.keep away straight lighting|
|Deliver Time||Within 24 Hours After Receiving The Payment|
Natamycin is also called pimarcin or tennecetin, which is produced by Streptomyces sp. And purified by modern separation technology.
Natamycin is a fungicide that prevents yeasts and moulds. The action of natamycin does not destroy other microorganisms, meaning that it does not alter the food's natural maturing process.
Natamycin contains 50% lactose/glucose/salt and 50% Natamycin, which prevents the formation of moulds and yeasts on the surface.
Natamycin is a natural occurring anti-mycotic product which is classified as a polyene macrolide and can be produced through fermentation by Streptomyces spp. Natamycin not only broadly andhighly effectively inhibits the growth of various moulds and yeasts, but also inhibits the production of their toxins. Natamycin can be widely used in food preservation and as an anti-fungal treatment. Natamycin has no effect on bacteria, so Natamycin does not inhibit the natural maturing processes of yoghurt, cheese, fresh ham, sausage, etc.
1. It can effectively inhibit the growth of mold and yeast in food.
2. It ensure the quality of food, improve food quality, extend the shelf life of food.
3. It has no inhibitory effect on the growth of bacteria (does not affect yogurt, cheese, dry sausage, ham's natural mature process)
Content is low, and can guarantee food quality, to some extent, save the cost.
4. It can replace part of chemical preservatives, meet the needs of customers and consumers of natural preservatives.
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